Authentic Laksa Recipe

Authentic Laksa Recipe

Authentic Laksa Recipe – Laksa, a steaming bowl of comfort from Malaysia’s dynamic culinary landscape, has grabbed the hearts and taste buds of food fans all over the world. Laksa is a beloved Southeast Asian cuisine treasure, with its rich and aromatic broth, an assortment of toppings, and a balanced blend of flavors. In this post, we will go into the core of this dish, investigating its popularity, the delectable taste it provides, and providing you with a step-by-step approach to making a homemade Laksa that rivals your favorite Malaysian eatery.

Authentic Laksa Recipe

What is Laksa?

Laksa soup is a spicy noodle soup that is famous in Southeast Asia, especially Malaysia, Singapore, and Indonesia. It’s cooked using a variety of noodles, most often thick rice noodles, and a flavorful broth. What is laksa broth made of? laksa broth typically made with coconut milk, tamarind, and a spice blend. Laksa soup is frequently garnished with fish, poultry, or tofu, as well as fresh herbs and vegetables.

There are numerous regional versions or types of laksa soup, however the following are some of the most popular:

  • Asam laksa: A sour broth flavored with tamarind and fish is used to make this style of laksa. It is usually served with fish, cucumber, pineapple, and mint on top.
  • Curry laksa: A creamy broth flavored with coconut milk and curry powder is used to make this style of laksa. It’s usually topped with chicken, shrimp, or tofu, along with bean sprouts, hard-boiled eggs, and fried shallots.
  • Sarawak laksa: A broth seasoned with shrimp paste, coconut milk, and a variety of spices is used to make this sort of laksa. It’s usually topped with shrimp, chicken, or tofu, along with bean sprouts, hard-boiled eggs, and fried shallots.

Authentic Laksa Recipe

How Does Laksa Taste?

The flavor explosion that is laksa begins with its trademark broth. Because of the coconut milk, it’s creamy and rich, and it’s flavored with a perfect blend of spices and herbs. Lemongrass, galangal, and turmeric add aromatic depth, while chilies add heat. Each bite is nuanced and appealing because to the combination of sweetness from coconut milk, sourness from tamarind or other souring agents, and umami richness from shrimp or chicken stock. Toppings such as juicy prawns, tender chicken, and crunchy bean sprouts provide layers of texture, while the noodles soak up the aromas of the broth, offering a gratifying slurp with each bite.

What Goes Well with Laksa?

Laksa is a substantial and savory soup that goes well with a variety of side dishes. Here are some ideas for what to serve with laksa:

Side Dishes:

  • Sambals: Popular throughout Southeast Asia, sambals are spicy chili sauces. They can be eaten alongside laksa to enhance spice and flavor.
  • Achar: Achar is a pickled vegetable dish that is popular in Southeast Asia. It can be served alongside laksa to provide crunch and a sour flavor.
  • Fried Tofu: Fried tofu is a popular laksa side dish. It’s crunchy and tasty, and it works well with the soft noodles and broth.
  • Spring Rolls: Another popular laksa side dish is spring rolls. They are fried until golden brown and stuffed with a variety of veggies and meat or fish.
  • Steamed Rice: A simple but tasty side dish for laksa is steamed rice. It can be used to soak up the flavorful broth.


  • Iced tea: Iced tea is a refreshing beverage that complements the spicy flavors of laksa.
  • Coconut Water: Another refreshing beverage that goes well with laksa is coconut water. It’s also high in electrolytes, which can aid if you’re sweating from eating hot food.
  • Beer: Beer is a traditional accompaniment to laksa. It cuts through the spiciness of the broth and enhances the tastes of the noodles and toppings.

Is Laksa Healthy or Unhealthy?

Laksa can be a nutritious dish, depending on how it is made. The broth is usually made with coconut milk, which is high in healthful fats. The noodles are also high in complex carbs. Some laksa recipes, however, might be rich in calories and sodium.

Here are some suggestions for making laksa more healthy:

  • Instead of full-fat coconut milk, use skim coconut milk.
  • Instead of white rice noodles, use whole-wheat noodles.
  • Fill the broth with veggies.
  • Use only a few toppings, such as shrimp paste, fried shallots, and coconut cream.
  • Excessive salt should be avoided.

If you’re trying to lose weight or reduce your sodium intake, ask for a lesser quantity of laksa or split it with someone else. You can also request that the broth be provided on the side so that you can regulate how much you eat.

More Noodles or Soup Recipes

Looking for more Noodles or Soup Recipes? You can try some of this:

How to Make Easy Authentic Laksa Recipe at Home

Now let’s get into the recipe and how to make this food

Authentic Laksa Recipe

Authentic Laksa Recipe

How to Make Authentic Laksa, a spicy noodle soup that is famous in Southeast Asia, cooked using a variety of noodles, most often thick rice noodles, and a flavorful broth made with coconut milk, tamarind, and a spice blend. Laksa soup is frequently garnished with fish, poultry, or tofu, as well as fresh herbs and vegetables.
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course, Soup
Cuisine Asian, Malaysian, Singaporeaen
Servings 4


  • Cutting Board and Knife
  • Food Processor or Mortar and Pestle
  • Large Pot
  • Stirring Utensil
  • Cooking Pot for Noodles:
  • Strainer or Colander
  • Saucepan (Optional)
  • Serving Bowls
  • Ladle
  • Measuring Cups and Spoons
  • Utensils and Bowls for Eating


For the Laksa Paste:

  • 2 stalks of lemongrass, white part only chopped
  • 4 shallots peeled and chopped
  • 4 cloves garlic peeled and chopped
  • 1 thumb-sized piece of ginger peeled and chopped
  • 2 red chilies seeds removed and chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil

For the Soup:

  • 200g (7 oz) dried rice vermicelli noodles
  • 400ml (13.5 oz) coconut milk
  • 800ml (27 oz) chicken or vegetable broth
  • 250g (9 oz) prawns peeled and deveined
  • 100g (3.5 oz) tofu puffs sliced into cubes (optional)
  • 2 boiled eggs halved (optional)
  • 2 boiled chicken breasts sliced (optional)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Salt, to taste
  • Lime wedges and fresh coriander leaves for garnish


Make the Laksa Paste

  • Combine lemongrass, shallots, garlic, ginger, chilies, ground coriander, and ground cumin in a food processor.
  • Process until a smooth paste forms.

Cook the Laksa Paste

  • In a big pot, heat the vegetable oil over medium heat.
  • Cook for 3-4 minutes, stirring often, until the laksa paste becomes aromatic.

Add Broth & Coconut Milk

  • Pour in the chicken or vegetable broth, as well as the coconut milk. To blend, stir everything together.
  • Bring the mixture to a low heat and cook for around 10-15 minutes.

Prepare the Noodles

  • Prepare the rice vermicelli noodles according to package directions while the soup simmers. Set aside after draining.

Add Prawns and Tofu Puffs

  • To the simmering soup, add the prawns and tofu puffs (if using).
  • Cook for 5 minutes, or until the prawns turn pink and the tofu puffs are well cooked.

Seasoning the Soup

  • Combine the fish sauce, brown sugar, and a touch of salt in a mixing bowl. Season with salt and pepper to taste.

Serve the Soup & Enjoy

  • Serve the cooked vermicelli noodles in four dishes.
  • Over the noodles, ladle the boiling laksa soup.
  • Garnish with cooked eggs, chicken chunks, lime wedges, and fresh coriander leaves, if using.
  • Serve your homemade Authentic Laksa piping hot and enjoy the wonderful flavors and aromas of this food.
Keyword Easy Authentic Laksa Recipe, Homemade Laksa Recipe, How to Make Authentic Laksa


The authentic Laksa recipe takes you on a gourmet trip through the heart and soul of Malaysian cuisine. Laksa is a true masterpiece of Southeast Asian gastronomy, with its rich and nuanced flavors, bright scents, and intriguing blend of cultural influences. An real Laksa recipe is a monument to Malaysia’s culinary diversity and culinary tradition, from the complexity of making the laksa paste to the delight of savoring each mouthful of its aromatic and spicy broth. It’s a dish that not only tempts the taste buds, but also provides a genuine connection to a lively and diversified culinary legacy that continues to inspire food enthusiasts all around the world. Also don’t forget to visit our Facebook or Pinterest.

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Hi! Welcome to Nero Yummy!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



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