Chicken Tortilla Soup Recipe – Chicken Tortilla Soup is a hearty and flavorful dish that warms the soul with each spoonful. In this article, we’ll embark on a culinary journey to explore the secrets of crafting your very own homemade Chicken Tortilla Soup. Whether you’re an experienced chef or just beginning your culinary adventures, this recipe is a ticket to the heartwarming world of this popular Mexican-inspired comfort food.

Chicken Tortilla Soup Recipe

What is Chicken Tortilla Soup?

Chicken tortilla soup is a tasty and substantial soup popular in Mexican–American cuisine. It is often topped with tortilla strips, shredded chicken, avocado, sour cream, and cheese and is created with a base of chicken broth, tomatoes, and spices.

Chicken tortilla soup is traditionally cooked for several hours to allow the flavors to blend. It is then served hot with a variety of toppings, allowing each diner to personalize their bowl.

Chicken tortilla soup is a classic comfort food that people of all ages appreciate. It’s also a relatively nutritious lunch because it’s high in protein, fiber, and vitamins. Chicken tortilla soup is often served as an appetizer or main dishes. It’s a rich and savory soup that can also be served as a main meal, especially when accompanied by rice or bread.

What to Eat/Serve with Chicken Tortilla Soup

What goes good with tortilla soup? Chicken Tortilla Soup is a filling and savory dish on its own, but it can be complemented with a number of side dishes or accompaniments. Here are some suggestions for foods to pair with Chicken Tortilla Soup:

• Tacos: Tacos are a traditional Mexican dish that goes well with chicken tortilla soup. Taco fillings can be anything you like, such as shredded chicken, beef, or carnitas.
• Mexican rice: Mexican rice is a simple yet tasty side dish that goes well with chicken tortilla soup. Rice, tomatoes, onions, garlic, and spices are used to make it.
• Burritos: Burritos are an excellent accompaniment to chicken tortilla soup. Burritos are often packed with rice, beans, meat, and veggies, and can be topped with everything you’d put on soup, such as avocado, sour cream, and cheese.
• Quesadillas: Quesadillas are a quick and simple supper. You may stuff them with whatever kind of cheese, meat, or vegetables you choose and cook them in a skillet or the oven.
• Tortilla chips and salsa: Tortilla chips and salsa are a traditional Mexican snack that go well with chicken tortilla soup. The chips offer a crisp texture, while the salsa adds acidity and heat.
• Guacamole: Guacamole is a creamy, tasty dip that goes well with chicken tortilla soup. Avocados, lime juice, onion, and cilantro are used to make it.
• Cornbread: A sweet and moist side dish that pairs well with the flavorful soup. It can be eaten simply or with honey and butter.

And there are still many foods or accompaniments to eating chicken tortilla soup, such as black beans, salad, elote salad and many more. The accompaniments you choose for your Chicken Tortilla Soup dinner can offer depth and diversity, making it even more delicious and pleasurable.

Some Tips for Making Chicken Tortilla Soup

Here are some cooking tips for chicken tortilla soup:

• For a deeper flavor, use bone broth. Bone broth is prepared by boiling bones and connective tissue in water for a long time. This process adds nutrients and minerals to the broth, as well as collagen, giving it a rich, velvety texture.
• For a more varied flavor profile, combine a variety of spices. Chili powder, cumin, and oregano are traditional Mexican seasonings that complement chicken tortilla soup. Other spices, such as coriander, garlic powder, or paprika, can be added to taste.
• Cook the chicken without overcooking it. Chicken that has been overcooked will be dry and tough. To avoid this, cook the chicken until it reaches an internal temperature of 165°F.
• Just before serving, add the tortilla strips. This will help keep them from getting wet.
• Garnish the soup with your preferred garnishes. Sour cream, avocado, shredded cheese, and fresh cilantro are all common toppings.

More Chicken or Soup Recipes

Looking for more chicken recipes? or soup recipes? You can try some of my favorites:

• White Chili Chicken
• Beef Stew
• Turkey Soup
• Hainan Chicken Rice
• Pumpkin Soup

How to Make Easy Chicken Tortilla Soup at Home

Let’s get started with the recipe and instructions for making this Mexican food.

Chicken Tortilla Soup Recipe

How to Make Easy Chicken Tortilla Soup Recipe, a tasty and substantial soup popular in Mexican-American cuisine. It is often topped with tortilla strips, shredded chicken, avocado, sour cream, and cheese and is created with a base of chicken broth, tomatoes, and spices.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Main Course, Soup

Cuisine American, Mexican

Servings 6

Equipment

• Large Soup Pot
• Cutting Board and Knife
• Wooden Spoon or Ladle
• Measuring Cups and Spoons
• Can Opener
• Cooking Utensils
• Soup Bowls
• Serving Spoons
• Oven (if making homemade tortilla strips)

Ingredients

  

• 2 tablespoons olive oil
• 1 onion diced
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 jalapeño pepper seeded and minced (adjust for spiciness)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 can (14 ounces) diced tomatoes
• 4 cups chicken broth
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (15 ounces) black beans drained and rinsed
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, shredded cheese, and tortilla strips for garnish

Instructions

 

Sauté Aromatics

• Heat the olive oil in a big pot over medium heat. Combine the chopped onion, minced garlic, red bell pepper, and jalapeo pepper in a mixing bowl. Sauté the vegetables until they soften.

Spice It Up

• Toss in the ground cumin, chili powder, and dry oregano. Cook for a minute, stirring constantly, to toast the spices.

Combine Ingredients

• To the pot, add the diced tomatoes, chicken stock, and whole chicken breasts. Bring the mixture to a boil, then lower to a low heat, cover, and cook for about 20 minutes, or until the chicken is tender.

Shred Chicken

• Remove the chicken breasts from the pot and shred them with two forks. Add the shredded chicken back to the pot.

Add Vegetables and Beans

• Corn Kernels with Black Beans: Stir in the corn kernels and black beans. Simmer for another 10 minutes.

Season and Finish

• Finish by seasoning the soup with salt, pepper, and the juice of one lime. Season with salt and pepper to taste.

Serve and Garnish

• Ladle the soup into bowls and top with fresh cilantro, shredded cheese, and crunchy tortilla strips to serve.

Notes

Here are some additional tips:

• Use bone broth instead of ordinary chicken stock for a deeper flavor.
• To make the soup hotter, add additional jalapeo pepper or a pinch of cayenne pepper.
• Other vegetables, such as carrots, celery, or bell peppers, can be added to the soup.
• To make the soup ahead of time, simply combine all of the ingredients in a saucepan and place in the refrigerator overnight. The next day, reheat the soup before serving.
• If using leftover chicken, cook it thoroughly before adding it to the soup.

Keyword Chicken Recipe, Chicken Tortilla Soup Recipe, How to Make Chicken Tortilla Soup, Soup Recipe

Conclusion

Chicken Tortilla Soup is a delectable trip for your taste buds that is growing in popularity due to its versatility and comfort element. You may enjoy the delicious aroma and flavors of this classic Mexican-inspired soup in the comfort of your own kitchen with this handmade recipe in your repertoire. Also don’t forget to visit our Facebook or Pinterest.