Corn Casserole Recipe

Corn Casserole Recipe

Corn Casserole Recipe – Corn casserole has been a beloved favorite in American cuisine for generations. This comforting recipe blends simplicity, comfort, and a sweet, savory attraction that has made it a favorite across the country. In this article, we’ll look into the origins of corn casserole, its ongoing appeal, the exquisite flavor it gives, and present you with an easy-to-follow recipe for making this delightful comfort food in the cozy embrace of your own kitchen.

Corn Casserole Recipe

What is Corn Casserole?

Corn casserole is a savory side dish made with corn, sour cream, eggs, and butter. It’s usually baked until the top is golden brown and the middle is set. In the United States, corn casserole is a popular dish, especially around the holidays. It is frequently served with roast chicken, turkey, or ham. Corn casserole comes in a variety of flavors, but the basic components remain the same. Adding cheese, peppers, or bacon is a typical modification.

Corn Casserole Recipe

The Difference between Corn Pudding and Corn Casserole

What’s the difference between corn pudding and corn casserole? Corn pudding and corn casserole are two popular side dishes that share many similarities but also have some key distinctions. Corn is the major ingredient in both recipes, which are often mixed with eggs, butter, and a creamy base. The fundamental difference is in their texture and flavor.
Corn pudding is distinguished by its soft, pudding-like consistency, which is frequently the result of a higher proportion of eggs and a lower proportion of cornmeal than corn casserole. This delicate texture contributes to a smoother mouthfeel and a stronger corn flavor. Corn casserole, on the other hand, has a firmer, casserole-like texture thanks to the addition of extra cornmeal, which contributes to a sturdier structure and a more prominent savory taste.

Corn pudding is thought to have originated in the Appalachian Mountains, but corn casserole is thought to have originated in the Southern United States. The modest flavor variations reflect the regional influence, with corn pudding frequently having a touch of sweetness, while corn casserole embraces savory spices.

What To Serve With Corn Casserole

What do you eat with a casserole?, What goes well with corn casserole? Corn casserole is a flexible side dish that goes well with a wide range of main courses. Here are some ideas for side dishes to go with corn casserole:

Main Dishes:

  • Roasted Chicken or Turkey: The rich, savory tastes of roasted chicken or turkey pair well with the sweetness and creaminess of corn casserole.
  • Country Fried Chicken: The crispy, fried texture of the chicken contrasts wonderfully with the soft, creamy corn casserole.
  • Grilled Flounder or Salmon: The delicate flavors of grilled seafood complement the sweetness of corn casserole.
  • Beef Stew or Chili: The sweetness of corn casserole balances the substantial, savory aromas of beef stew or chili.
  • Pulled Pork or BBQ Ribs: The smoky, sweet aromas of pulled pork or BBQ ribs enhance the sweetness and creaminess of corn casserole.

Side Dishes:

  • Green Beans or Brussels Sprouts: The earthy flavors of green beans or Brussels sprouts offset the sweetness of the corn casserole.
  • Mashed Potatoes or Sweet Potatoes: The creamy textures of mashed potatoes or sweet potatoes enhance the creamy corn casserole.
  • Coleslaw or Salad: The tangy, refreshing flavors of coleslaw or salad break through the heaviness of corn casserole.
  • Dinner buns or cornbread: A starchy accompaniment to the corn casserole is dinner rolls or cornbread.


  • Apple Pie or Pumpkin Pie: Apple pie or pumpkin pie‘s warm, comforting flavors enhance the sweetness of corn casserole.
  • Peach Cobbler or Blackberry Cobbler: Peach cobbler or blackberry cobbler’s sweet, fruity flavors complement the sweetness of corn casserole.
  • Snickerdoodles or Chocolate Chip Cookies: The rich, chocolatey flavors of snickerdoodles or chocolate chip cookies provide a delectable contrast to the sweetness of corn casserole.

These are only a few ideas to get you started. There are many other delectable options to try, so explore and see what you enjoy most.

More Side Dishes Recipes

Looking for more side dishes recipes? Here are some of my favorites:

How to Make Easy Corn Casserole at Home

Now let’s get into this food recipe and how to make it step by step
Corn Casserole Recipe

Corn Casserole Recipe

How to Make Easy Homemade Corn Casserole, a savory side dish made with corn, sour cream, eggs, and butter. It's usually baked until the top is golden brown and the middle is set.
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 8


  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Measuring Cups and Spoons
  • Cutting Board and Knife
  • Oven
  • Oven Mitts
  • Spatula or Spoon
  • Foil (Optional)
  • Cooling Rack (Optional)


  • 1 can (15.25 oz) whole kernel corn drained
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 package (8.5 oz) cornbread mix
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Preheat and Prepare: Preheat your oven to 350°F (175°C) and then grease a 9×9-inch or 9×13-inch baking dish with butter or cooking spray.
  • Mix corn and eggs: Mix the drained whole kernel corn and cream-style corn in a large mixing basin.
  • Mix in the sour cream and eggs: To the corn mixture, add the sour cream and eggs. Stir until thoroughly blended.
  • Melted butter should be used: Mix in the melted butter into the corn mixture completely.
  • Add cornbread mix: Sprinkle the cornbread mixture on top.
  • Seasoning: To the mixture, add the salt and black pepper. Stir everything together until you have a smooth batter.
  • Place in a baking dish: Fill the baking dish halfway with the corn casserole mixture.
  • Bake: Bake the baking dish for 45-50 minutes in a preheated oven. When the corn casserole is set and the top is golden brown, it is done. Insert a toothpick into the center of the dish to check for doneness; it should come out clean when the casserole is done.
  • Cool before Serve: Allow the corn casserole to cool slightly before serving. It's preferable to eat it when it's still warm.
  • Serve: Serve the corn casserole alongside your main course, whether it's a holiday feast, a casual supper, or a special event.
Keyword Corn Casserole, Easy Corn Casserole Recipe, Homemade Corn Casserole, How to Make Corn Casserole


Finally, corn casserole exemplifies the simple pleasures of comfort food. Its long-lasting appeal can be attributed to its harmonious balance of sweet and salty flavors, ease of preparation, and reputation as a flexible side dish that complements any meal. Whether you’re an experienced cook or a rookie in the kitchen, the homemade corn casserole recipe offered here is a delectable way to enjoy this cherished staple. Corn casserole, with its warm and inviting flavor, continues to have a special position on dinner tables, producing culinary nostalgia and culinary joy for everyone who relish it. Also don’t forget to visit our Facebook or Pinterest.

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Hi! Welcome to Nero Yummy!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



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