Gyoza Recipe
how to make easy gyoza at home
Equipment
- Gyoza wrappers
- Mixing Bowl
- Frying pan
- Spatula
- Dipping sauce dish
Ingredients
- Gyoza wrappers
- Ground pork
- Cabbage, finely chopped
- Garlic
- Ginger
- Soy sauce
- Sesame oil
- Salt and pepper
- Water (for sealing)
Instructions
- In a mixing bowl, combine ground pork, chopped cabbage, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.
- Fill each gyoza wrapper with a teaspoon of filling. Wet the edge, fold it in half, then pleat the edges to seal it.
- Heat the oil in a pan and arrange the gyoza in a single layer. Cook the bottoms till golden brown.
- Cover the pan with water and steam the gyoza until fully cooked and the wrappers are transparent.
- Serve with a soy sauce, rice vinegar, and chili oil dipping sauce.