Roasted Peking Duck Recipe

Roasted Peking Duck

Roasted Peking Duck – Few foods in the renowned world of cuisine are as revered and admired as Roasted Peking Duck. This Chinese culinary masterpiece blends centuries of tradition, creativity, and flavor and is renowned for its tantalizingly crispy skin and soft, juicy flesh. As we set out on this culinary adventure, we’ll delve into the fascinating history of Roasted Peking Duck, examine the subtleties of its traditional preparation, learn the tricks behind Chinese restaurants’ interpretations, savor the kaleidoscope of flavors that make it unique, and ultimately learn how to make this famous treat in your own home.

As we explore the mysterious world of Roasted Peking Duck, a meal that has captured the hearts and palates of people all over the world, get ready to be whisked away to the epicenter of Chinese culinary brilliance.

Roasted Peking Duck Recipe

The History of Roasted Peking Duck Recipe

An iconic dish of Chinese cuisine, roasted Peking Duck has a long and savory history. This culinary masterpiece has origins that go all the way back to ancient China, and the development of it is closely tied to the country’s cultural heritage.

  • Ancient Beginnings: When Roasted Peking Duck originally appeared in China during the Yuan Dynasty (1271–1368), it is when the dish’s history officially began. However, the Ming Dynasty (1368–1644) is when the dish underwent its major change and started to resemble the Peking duck we are familiar with today.
  • Roasted Peking Duck attained a unique place on the tables of emperors and nobles in the Chinese Imperial Court. Its reputation was enhanced by its connection to Beijing’s Forbidden City.
  • The Quintessential Dish: Roasted Peking Duck has long been associated with Chinese culinary brilliance and has won the hearts and palates of people all over the world. Its transformation from an imperial luxury to a culinary ambassador for the world is proof of its enduring allure.
  • Roasted Peking Duck is more than just a dish; it is a symbol of Chinese culture. Generations of cooks have preserved a culinary legacy that still shines via the ways of preparation, seasoning, and ceremonial carving.

As we learn more about how to make Roasted Peking Duck, we’ll see that its fascinating history plays a crucial role in its attractiveness. Each delectable bite carries the weight of decades of craftsmanship, elevating it above the status of a meal to that of a culinary masterpiece with an engaging backstory.

How Is Peking Duck Traditionally Cooked?

The methodical and time-honored preparation of Peking duck is as follows:

  • Selection: The procedure starts with the selection of ducks of the highest caliber, frequently of the Pekin breed. The meat from these ducks is praised for its tenderness and plumpness.
  • Air Drying: The duck is cleaned, dried in the air, and then let to rest for a long time—up to 24 hours. This aids in obtaining the desired crispy skin.
  • Seasoning: The skin of the duck is coated with a specific marinade, frequently made up of maltose syrup, Chinese five-spice powder, and soy sauce. This contributes to the glossy shine and delicious flavor.
  • Roasting: To provide a light smokiness, fruitwood, such as applewood, is frequently used to roast the duck in a special cylindrical oven. To ensure an equal roast, the duck is hung in the oven. The skin of the duck crisps up while the meat remains juicy and soft throughout cooking.
  • Presentation: Peking duck is customarily carve-side by trained chefs, who carefully slice the soft meat and crispy skin. The slices come with thin pancakes, hoisin sauce, cucumber, and sliced scallions. Assembling their own delicious wraps, diners enjoy the medley of tastes and textures.

How Do Chinese Restaurants Make Peking Duck?

In order to provide a memorable eating experience, Chinese restaurants all over the world uphold the craftsmanship of making Peking duck. Here is a brief explanation on how they make this famous treat:

  • Chinese restaurants place a high priority on obtaining premium ducks, frequently choosing the tender Pekin breed.
  • Time constraints might prevent air drying, but restaurants nevertheless use a tasty marinade with ingredients like maltose syrup, Chinese five-spice powder, and soy sauce to guarantee a crispy exterior and rich flavor.
  • Modern Roasting: Modern ovens are used in restaurants to roast food consistently, just like they used to. These ovens guarantee accurate temperature control and skin crispness.
  • Expert Carving: Skilled chefs expertly carve the duck to ensure thin, even slices with the desired crispy skin.
  • Presentation with care: Steamed thin pancakes, hoisin sauce for sweetness, sliced scallions for freshness, and cucumber for a crunchy contrast are served with the roasted peking duck.
  • Chinese restaurants take pleasure in executing the meal with precision and upholding the dish’s essential elements.

Chinese restaurants continue to be committed to preserving the integrity of Roasted Peking Duck—a culinary masterpiece that combines history with modern expectations—while adjusting to the needs of commercial kitchens. Due to this dedication, people around the world will be able to enjoy this legendary dish.

The Taste of Roasted Peking Duck Recipe

The ultimate delicacy of Chinese cuisine, roasted Peking Duck, enchants the senses with a delicate mix of tastes and textures. Let’s explore this famous treat’s culinary world and explore the melody that each bite creates:

  • Crispy Skin: The skin of the roasted peking duck is paper-thin and unbelievably crunchy. This skin, which was obtained through careful preparation and roasting, softly breaks upon contact, exposing a golden layer underneath.
  • Tender Meat: The star of the show—the soft, juicy duck meat—lies beneath the crispy skin. Every slice guarantees a melt-in-your-mouth pleasure since it has been expertly marinated and roasted to maintain its juiciness.
  • Balancing Elements: Each bite gives a harmony of sweet, savory, and aromatic elements when made with thin pancakes, hoisin sauce, sliced scallions, and cucumber.
  • Textural Balance: A textural balancing study can be found in roasted peking duck. The accompanying sauces give a welcome crunch, while the skin’s crispiness contrasts with the meat’s tenderness.
  • Pancake Perfection: Alongside this work of art are thin, tender pancakes. These thin wrappers gently cradle the slices of duck, resulting in a pleasing blend of tastes and textures.
  • Scallions and hoisin sauce: Scallions offer a crisp, fragrant flavor while a spoonful of hoisin sauce adds a rich, deep richness. These components add to the complex flavor created by the duck and pancake.
  • Thinly sliced cucumber gives a crisp, refreshing freshness to the mixture, helping to maintain equilibrium and enhancing the sensory experience.

Roasted Peking Duck is an experience that involves all of the senses, not just taste. A culinary masterpiece is created by the sight of the shiny, crackling skin, the perfume of the spiced duck billowing from the kitchen, the tactile delight of building each pancake, and the perfect balance of sweet, salty, and fragrant components.

Roasted Peking Duck is a sensory extravaganza rather than merely a meal. With every bite, you’re honoring decades of culinary skill and tradition that have given this dish its legendary stature in addition to relishing in opulent flavors.

Roasted Peking Duck Recipe / How to Make Roasted Peking Duck

Roasted Peking Duck Recipe

Roasted Peking Duck Recipe

how to make Chinese Roasted Peking Duck Recipe
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Chinese
Servings 5


  • Oven
  • Hanging Rack
  • Basting Brush
  • Carving Set


  • Whole Peking duck
  • Maltose syrup (or honey)
  • Chinese five-spice powder
  • Soy sauce
  • Thin pancakes (or tortillas)
  • Hoisin sauce
  • Sliced scallions
  • Sliced cucumber


Prep the Duck:

  • Dry the duck off after rinsing it.
  • To get crispy skin, air dry the duck in the fridge for a few hours or overnight.

Marinate the Duck:

  • To make a glaze, combine Chinese five-spice powder, soy sauce, and maltose syrup (or honey).
  • On the skin of the duck, brush the glaze.
  • Either use a roasting rack or hang the duck in the oven.

Roast the Duck:

  • For 45 to 60 minutes, roast the duck at 350°F (175°C) in the oven, or until the skin is crisp and the internal temperature reaches 165°F (74°C).

Carve and Serve:

  • Slice the duck thinly, keeping the crispy skin on.
  • Slices should be served with thin pancakes, hoisin sauce, cucumber, and sliced scallions. Let diners put their own wraps together.
Keyword Chinese Food, Roasted Peking Duck Recipe


We have discovered through our investigation of Roasted Peking Duck the fascinating history, age-old techniques, and cutting-edge innovations that make this meal a true culinary gem. Roasted Peking Duck has endured the test of time, enticing many generations with its exquisite aromas and textures from its ancient origins in China to its current global popularity in Chinese restaurants.

We now have the skills and resources necessary to make this renowned dish in our own kitchens thanks to this culinary tour. To start your own Roasted Peking Duck journey, all you need is a whole duck, a mouthwatering marinade, and the necessary tools: an oven, a hanging rack or roasting rack, a basting brush, and a carving set.

As we draw to a close, we honor not only the food itself but also the rich heritage and skill of the cooks who created it. A legacy, a work of art, and a monument to the continuing charm of precisely balanced flavors, roasted peking duck is more than just a dish. Therefore, may your experience be a tribute to the culinary grandeur of Roasted Peking Duck, a dish that has carved its place in history and continues to enthrall the senses with every crispy, succulent bite, whether you choose to savor it in a traditional Beijing restaurant or make it at home.

Mochitato Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Hi! Welcome to Nero Yummy!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



Subscribe via Email

Get exclusive access to recipes and cooking tips!