Egg with Tomato Recipe
how to make egg with tomato recipe at home
Equipment
- Frying Pan or Skillet
- Whisk or Fork
- Cutting Board and Knife
- Spatula
Ingredients
- 2-3 ripe tomatoes, diced
- 3-4 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- salt and pepper
- Cooking oil (olive oil or vegetable oil)
- Optional: soy sauce, herbs (e.g., parsley or basil)
Instructions
Prepare the Tomatoes:
- Cooking oil is added to a pan that is already heated to medium heat.
- The chopped onions should be sautéed until transparent.
- Cook for another minute after adding the minced garlic.
- Salt and pepper the tomatoes after adding them. Cook the tomatoes until they begin to release their juices.
Scramble the Eggs:
- The eggs should be thoroughly beaten in a different basin.
- If more oil is required, push the tomatoes to one side of the pan.
- When the eggs are scrambled to the proper doneness, pour the beaten eggs into the pan.
Combine and Serve:
- Gently combine the cooked tomatoes with the scrambled eggs.
- Add a little soy sauce or other seasonings, if desired.
- If available, garnish with fresh herbs.
- Serve hot with your preferred side dishes, such as toast or rice, or as a stand-alone dish.