Easy Homemade Japanese Ramen Recipe

Japanese Ramen Recipe

Easy Homemade Japanese Ramen Recipe – Ramen, a hearty Japanese noodle soup, is popular throughout the world thanks to its savory flavors and soothing appeal. Although you might be tempted to think that making this famous dish requires special culinary skills, we’re here to dispel that notion. We’ll explore the key distinctions between Ramen and Lamian, delve into the background, appreciate the flavors and textures, and take you on a journey to learn how to make Japanese ramen at home in this post. We’ll also provide a simple homemade Ramen recipe.

Easy Homemade Japanese Ramen Recipe

What is Japanese Ramen?

Ramen is a Japanese noodle soup dish that consists of Chinese-style wheat noodles in a broth that is commonly flavored with soy sauce or miso and is generally garnished with sliced pork, nori (dried seaweed), menma (bamboo shoots), and scallions.

Ramen has its origins in Chinese noodle dishes, but it has evolved into a cuisine that is essentially Japanese. Ramen restaurants first appeared in Japan in the early twentieth century, and it quickly became a famous street snack and comfort meal.


Japanese Ramen Recipe

The Different between Ramen and Lamian

Before we delve into the recipe, let’s clarify the differences between Ramen and Lamian:


  • Feel of the Noodles: Ramen noodles have a chewy, bouncy feel. They can be thick or thin and are commonly produced from wheat flour, kansui (alkaline water), and occasionally egg.
  • Broth: Tonkotsu (pork bone), shoyu (soy sauce), shio (salt), and miso (fermented soybean paste) are just a few of the broths that can be found in ramen. Each variety of broth has a distinct flavor character, and toppings like chashu pork, soft-boiled eggs, and nori seaweed complete the dish.
  • Origins: Ramen originated in Japan but has since spread throughout the world and evolved with regional varieties that appeal to various palates.


  • Texture of Noodles: Hand-pulled wheat flour and water are used to make lamian noodles. They stand out from other noodles due to their distinctive thickness and doughy, chewy texture.
  • Broth: A clear, savory broth is frequently served with lamian, and it can be made from beef, chicken, or vegetables. The homemade noodles can take center stage because the broth is so straightforward.
  • Origins: Lamian, which is often referred to as “la mian,” has roots in Northwestern China, particularly in Xinjiang and Lanzhou. The word “lamian” means “pulled noodles,” emphasizing the dish’s handcrafted nature.

The History of Ramen

Origins: Chinese and Japanese innovations combined to create ramen. In the 19th century, Chinese immigrants brought wheat-based noodles to Japan. Ramen was initially made simply, but it wasn’t until the middle of the 20th century that it experienced a change that resulted in the varied and well-liked meal we know today. Ramen’s position in Japanese cuisine was cemented by the advent of ramen shops and regional variations in post-World War II Japan.

What are the 4 types of ramen? Ramen has a flavor profile that is a wonderful symphony of flavors:

  • Tonkotsu ramen: Rich and creamy with a strong umami taste from cooked pig bones.
  • Shoyu Ramen: A soy sauce foundation balances the flavors of the broth, making it salty and flavorful.
  • Shio Ramen: This soup is light and delicate, salt-seasoned, and has a crisp flavor.
  • Miso Ramen: Hearty and robust, with fermented soybean paste that adds complexity and nuance.

Is Japanese Ramen Healthy?

Japanese ramen can be either healthy or unhealthy, depending on how it is prepared and the toppings used.

Ramen noodles are normally produced from wheat flour and water, both of which are heavy in carbs. The noodles, on the other hand, include some protein and fiber.

Ramen broth can be produced from a number of foods such as chicken, pig, beef, or vegetables. Some broths have a lot of saturated fat and sodium, while others have fewer calories and fat.

Ramen toppings can also make a significant difference in its nutritional value. Some common toppings are heavy in calories and fat, such as chashu pork and butter. Vegetables and eggs, for example, are more healthful toppings.

More Noodles Recipes

Looking for More Noodles Recipe? Here are some of my favorites:

How to Make Japanese Ramen at Home

It’s time to start your culinary adventure and make a bowl of hearty Japanese ramen in your home. The following is a simple recipe:

Japanese Ramen Recipe

Easy Homemade Japanese Ramen Recipe

How To Make Easy Homemade Japanese Ramen Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 4


  • Large Pot
  • Cooking Spoon or Ladle
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Soup Bowls
  • Chopsticks or Fork and Spoon
  • Small Bowls


  • 4 Servings of ramen noodles
  • 4 Cups Chicken broth
  • 4 Minced garlic cloves
  • 2 Slices Fresh ginger
  • 2 Soy sauce
  • 1 Mirin (Japanese rice wine)
  • 1 Vegetable oil
  • 1 Sesame oil


  • Chashu pork (optional)
  • Bamboo shoots
  • Nori seaweed
  • Soft-boiled eggs
  • Sliced green onions


  • In a large pot, heat the vegetable oil over medium heat. Add minced garlic and sliced ginger, and sauté until fragrant.
  • Add the soy sauce, mirin, sesame oil, and chicken broth. To enable the flavors to mingle, bring the mixture to a simmer and cook it for about 10 minutes.
  • Cook the ramen noodles per the directions on the package while the soup simmers. Drain, then set apart.
  • Prepare the toppings of your choice, including soft-boiled eggs, green onions, bamboo shoots, nori seaweed, and, if preferred, chashu pork.
  • Divide the cooked ramen noodles among the four bowls before assembling. Over the noodles, pour the heated broth.
  • Top up each bowl with the toppings of your choice. You can add as many or as few toppings as you wish to your ramen.
  • Serve right away, and remember to slurp the noodles—it's the Japanese custom—to express gratitude for a satisfying bowl of ramen!
Keyword Delicious Ramen, Easy Homemade Japanese Ramen Recipe, Japanese Ramen


We’ve delved into the heart of Japanese food in this post and looked at how to make handmade Japanese ramen. While Ramen and Lamian have their own unique qualities and history, Ramen is a well-known comfort meal that is appreciated by people all over the world because of its distinctive flavors and textures.

You can now prepare your own hot bowl of tasty ramen in the convenience of your own home with our simple method. This culinary expedition guarantees a satisfying and heartwarming experience, regardless of your level of culinary skill.

In order to enjoy the flavor of handmade Japanese ramen, gather your supplies, follow the step-by-step directions, and prepare your components. This recipe gives a bowlful of warmth that will leave you yearning for more, whether shared with loved ones or savored as a solitary culinary adventure.

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Hi! Welcome to Nero Yummy!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



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