Homemade Cranberry Sauce Recipe

Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe – Cranberry sauce, a Christmas staple, is more than simply a side dish; it’s a burst of bright flavor that enriches the eating experience. In this article, we’ll go on a culinary adventure, learning how to make homemade cranberry sauce. We’ll delve into the heart of this festive condiment, from its definition and worldwide popularity to the pleasant taste it offers to the table, followed by a full recipe and step-by-step tutorial to help you master the art of creating cranberry sauce in the comfort of your own kitchen.

Homemade Cranberry Sauce Recipe

What is Cranberry Sauce?

Cranberry sauce, often known as cranberry jam, is a sweet and tart cranberry condiment or side dish. During the holiday season, it is typically served with roast turkey or other savory foods, particularly around Thanksgiving in North America and Christmas in the United Kingdom and Canada.

What is cranberry sauce made of? The most basic cranberry sauce is made by boiling cranberries with sugar and water until the berries burst and release their juices, creating a thickened sauce. To enhance the flavor and scent, variations of the sauce may incorporate extra ingredients such as orange juice, orange zest, ginger, maple syrup, port wine, or cinnamon. For texture and visual appeal, chopped nuts such as pecans or walnuts can be used.

Cranberry Sauce Recipe

Why is Cranberry Sauce So Popular?

Here are some of the reasons why cranberry sauce is a popular condiment:

  • Tasty and Versatile: Cranberry sauce has a distinct blend of sweet and acidic flavors, making it a refreshing complement to rich, savory foods. Because of its adaptability, it can be paired with a broad variety of culinary creations.
  • Nutritional Benefits: Cranberries are high in antioxidants, notably proanthocyanidins, which have been linked to a variety of health advantages, including cardiovascular protection and urinary tract health.
  • Holiday Tradition: Cranberry sauce has become a standard dish during Thanksgiving and Christmas gatherings, representing the festive atmosphere and bringing families together around the table.
  • Balancing Act of Flavors: Cranberry sauce creates the perfect balance between the sharpness of fresh cranberries and the sweetness of sugar, creating a flavor symphony that complements both savory and sweet foods.

Frequently Ask Questions About Cranberry Sauce

Is Cranberry Sauce Better Hot or Cold?

Personal preference dictates whether cranberry sauce is better hot or cold. Both variants have various features that appeal to different tastes.

Hot cranberry sauce is frequently described as tangier and more lively, with a more apparent tartness from the cranberries. It can be served hot or cold, and it can be used as a glaze for meats or as a topping for crackers or desserts.

Cold cranberry sauce offers a smoother texture and a more diverse flavor profile. The sweetness of the cranberries is more noticeable, and the tartness is countered by the sauce’s cooling impact. It is commonly served cold or at room temperature, and it is a traditional complement to roast turkey or chicken or other savory dishes.

How do I Thicken My Cranberry Sauce?

There are a few ways to thicken cranberry sauce:

  • Natural thickening: Cranberry sauce thickens naturally as it cools. Because the pectin in the cranberries aids in the gelation of the sauce, the longer it rests, the thicker it will become. If you need to thicken the sauce rapidly, add a thickener such cornstarch or tapioca starch.
  • Cornstarch slurry: To make a cornstarch slurry to thicken cranberry sauce, mix together 1 tablespoon cornstarch and 2 tablespoons cold water until the cornstarch is completely dissolved. Then, gently whisk the cornstarch slurry into the simmering cranberry sauce, until it thickens to the desired consistency.
  • Tapioca starch slurry: Use the same process as for cornstarch to thicken cranberry sauce with tapioca starch. Use 1 tablespoon tapioca starch and 2 teaspoons cold water instead of cornstarch.
  • Gelatin: Bring the cranberry sauce to a simmer and stir in the softened gelatin until it is dissolved. Remove the sauce from the heat and let it cool to room temperature. The sauce will continue to thicken as it cools.

What Do You Eat with Cranberry Sauce?

Cranberry sauce is a versatile condiment that goes well with a wide range of foods. Here are some recipes that pair well with cranberry sauce:

Savory Dishes:

  • Roast turkey or chicken
  • Pork chops or ham
  • Meatballs or meatloaf
  • Brie or goat cheese
  • Sausages or brats

Sweet Dishes:

How Long will Homemade Cranberry Sauce Last?

Homemade cranberry sauce will last for 10 to 14 days in the refrigerator when stored in an airtight container. To extend the shelf life of your cranberry sauce, you can freeze it. Frozen cranberry sauce will last for up to 3 months in the freezer.

More Side Dishes Recipes

Looking for more sauce or side dishes recipe? You can try some of this :

How to Make Easy Homemade Cranberry Sauce

Now let’s get into the ingredients, recipe and method of making this side dish


Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe

How to make Cranberry Sauce at Home, made by boiling cranberries with sugar and water until the berries burst and release their juices, creating a thickened sauce
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 8


  • Saucepan
  • Stirring Utensil
  • Measuring Cups and Spoons
  • Cutting Board and Knife (Optional)
  • Serving Dish or Storage Container


  • 1 bag (12 oz) fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Orange zest, cinnamon, or vanilla extract for added flavor Optional


  • Sort and rinse the cranberries: Remove any stalks or dirt from the cranberries by rinsing them under cold water.
  • Combine the following ingredients: Combine the cranberries, sugar, and water in a medium saucepan.
  • Optional Extras: For added flavor, add optional ingredients like as orange zest, a cinnamon stick, or a drop of vanilla essence.
  • Simmer: Bring the mixture to a boil over medium heat, then lower to a low heat and continue to cook for 15-20 minutes, or until the cranberries burst and the sauce thickens.
  • Adjust Sweetness: Taste the sauce and add additional sugar if desired, depending on your sweet tooth.
  • Cool and Serve: Allow the cranberry sauce to cool slightly before transferring it to a serving dish. It will thicken further as it cools.
  • Refrigerate: Place the cranberry sauce in the refrigerator until ready to serve. It can be prepared ahead of time and stored for several days.
Keyword Easy Cranberry Sauce Recipe, Homemade Cranberry Sauce, Homemade Cranberry Sauce Recipe, How to Make Cranberry Sauce


To summarize, making homemade cranberry sauce is a culinary activity that extends beyond the boundaries of seasonal customs. Its vivid flavor, adaptability, and the delight of making it from scratch make it an excellent addition to any dinner. Whether you serve it alongside a Thanksgiving turkey or at a summer BBQ, homemade cranberry sauce is a culinary marvel that deserves a place on your table all year. Enhance your dining experience with a burst of flavor from a skillfully made cranberry sauce. Also don’t forget to visit our Facebook or Pinterest.

mirajane Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Hi! Welcome to Nero Yummy!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.



Subscribe via Email

Get exclusive access to recipes and cooking tips!